La Parisienne Blanche

BELGIAN WHITE ALE

Tasting notes

Light and crisp beer with layered citrus fruits aromas and discreet spicy notes. The mouth feel is fresh and elegant, perfectly blending acidity and bitterness.

LP-BLANCHE


Malts blended : Pilsen barley malts, wheat malts, raw aka einkorn


Hops blended : bittering hops (Magnum) / flavoring hops (Bramling Cross)


Yeast : Munich


Dosage upon bottling : 6 g/l of white sugar


On lees ageing : minimum of 6 to 8 weeks


Head : white compact head. Bubbles are delicate and persistent


Color : light opalescent yellow


Aromas : citrus fruits aromas and discreet spicy notes


Taste : crisp and light, low bitterness with a touch of acidity


Service : to be enjoyed at around 5°c


Food pairing : fish and seafood, white meats, goat cheeses

GRAPHIQUES-BLANCHE-GB
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