La Parisienne Rousse

AMBER ALE

Tasting Notes

Medium bodied beer with a complex structure, subtly balanced between bitterness and malty flavors.

LP-ROUSSE


Malts blended: Pilsen, Ruby and Crystal barley malts


Hops blended: bittering hops (Magnum) / flavoring hops (Saaz)


Yeast: S33


Dosage upon bottling: 6 g/l of white sugar


On lees ageing: minimum of 6 to 8 weeks


Head: dense and chicory colored. Bubbles are delicate and persistent


Color: dear amber with a brilliant haze


Aromas: caramel and gingerbread


Taste: smooth and round with a harmonious bitterness


Service: to be enjoyed at around 8°c


Food pairing: charcuterie, red meats and game, strong hard paste and bleu cheese

GRAPHIQUES-ROUSSE-GB
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